Recipe~No Bake Peanut Butter Chocolate Chip Oatmeal Protein Bars
These bars are an easy and inexpensive energy dense snack perfect for the work week or while running errands. Great to bring along to keep hunger at bay and they also taste great! So much better than a store bought bar! Kiddos also love them!! For an easy and on the go complete meal pair with a piece of fruit and a single serve Greek yogurt. Keep cold in a cooler unless you plan to enjoy within an hour or two of removing from the refrigerator. They are not shelf stable.
For 1 serving (89g)
INGREDIENTS YOU’LL NEED
500g old fashioned oats
403ml coconut milk (1 can)
200g PEScience Gourmet Vanilla Select Protein Powder (or other favorite protein powder, a vegan protein works too!)
200g natural peanut butter
150g chocolate chips
1/4 tsp ground pink Himalayan salt
Grind the oats in a food processor. Put the ground oats in a large mixing bowl. Add the chocolate chips and salt.
In a food processor or blender, blend the coconut milk, peanut butter and protein powder.
Pour this mixture into the oats and raisins and stir until it is all combined. It will be gooey!
On a parchment lined cookie sheet pour the mixture. Add another layer of parchment on top to help you spread the gooey and sticky mixture flat and even.
Place in the refrigerator to set. This will take a day. You will know they are all the way set when they remove easily from the parchment. You can still cut and eat them when they are still sticky, but it makes it much easier if they are all the way set. Makes 16, 89g bars. Store for up to 5-6 days in the refrigerator or store individually in the freezer so you have easy snacks ready for whenever you need a quick and filling snack.
This is one of 45+ recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! I am adding more recipes weekly. With the purchase of my cookbook you will always have access to the new recipes coming in too at no extra charge! Find the link to my e cookbook below.
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