Fit Recipes!

The Perfect Healthy Donut Recipe!!

Macro Friendly Donuts!

This high protein, low fat donut is the perfect way to satisfy a donut craving while still helping you nail your nutritional goals! Donuts are a family favorite around my house, so I went on a mission to create a lighter homemade version that would be realistic for us to enjoy everyday. I hope you love them as much as we do!! If you do, remember to ❤️ Like, Share, Tag, and Save to help support my passion to bring more delicious options to us all while we are aiming to live a fit life!🤗

Makes 6

For 1 donut with icing and 3g of toppings

215 calories

20g protein

27g carbohydrate

2g fat

INGREDIENTS YOU’LL NEED

For the donuts

120ml 1% milk

110g unsweetened applesauce

50ml real maple syrup

1 egg

100g all purpose flour

50g PEScience Cake POP Select Protein Powder

5g baking powder

For icing and toppings per individual donut

15 ml 1% milk

12g PEScience Select Protein Powder (flavor of choice)

(Optional: 2g of Instant pudding mix. If using increase milk to 20ml)

3-5g of cereal, chocolate chips, sprinkles, marshmallows, etc..

DIRECTIONS

By hand or in a mixer, mix together the milk, maple syrup, applesauce, and egg.

Add in the flour, protein powder, and baking powder and combine until just incorporated. Batter will be fairly thin.

Evenly divide batter using a silicone donut baking pan. Enough batter for 6 donuts. Place the donut pan on a cookie sheet.

Bake at 350 degrees for about 25 minutes or until cooked through.

Allow to cool and then remove from donut pan. Store for up to 4-5 days in the refrigerator.

To make the frosting mix together the milk and protein powder (and if using the instant pudding mix). That’s it. Top the donuts with the icing and your favorite toppings. To help thicken the icing, if needed, you can refrigerate it for a few minutes. Works like a charm! Fully iced and topped donuts can also be stored in the refrigerator but enjoy within 2 days of topping. I personally prefer to ice and top them just before enjoying.

This is one of 40+ recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! Find the link to my e cookbook below.

https://www.bakespace.com/cookbooks/detail/The-Art-of-Meal-Prep-for-Sustainable-Living/4596/

Find more about everything I offer through my website.

www.melaniewales-sustainableliving.com

Fit Recipes!

This 5 Minute Protein Pumpkin Pie Mousse Recipe is here to save your diet this season!

Low Calorie, High Protein, and Tastes Like Pumpkin Pie. Need I say more?!

Here is the super simple Recipe👇🏻

125g canned pumpkin puree

125g nonfat Greek yogurt

10g PEScience Cake POP Select Protein Powder

10g Godiva White Chocolate Instant Pudding Mix

20ml 1% milk

7g pecans

7ml real maple syrup

Dash of cinnamon or pumpkin pie spice

In a bowl mix the milk, cinnamon, protein powder and pudding mix. Will make a thick frosting like consistency.

Add in the pumpkin and mix well. Then add in the yogurt and mix well. Can be eaten right away or placed in the refrigerator for a short time to thicken a bit. Serve topped with the pecans and maple syrup. Enjoy within 2-4 days of preparing.

This makes a delightful breakfast, snack, or dessert elegant enough for company. Want to make more than one portion? Simply multiply the recipe by the number of servings you would like to make.

Serves 1

285 calories

25g protein

35g carbohydrate

6g fat

Leave off the toppings if you want to keep the calories even lower. Add more if you want to make them higher.

This is one of 40 recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! Find the link to my e cookbook below.

https://www.bakespace.com/cookbooks/detail/The-Art-of-Meal-Prep-for-Sustainable-Living/4596/

Find more about everything I offer through my website.

www.melaniewales-sustainableliving.com