Client Spotlight

Level Up! Keep improving after the diet ends.

🌟Client Spotlight🌟 We have been working together for over 2 years now and I am so proud of all he has accomplished.

He began his journey with me after losing a substantial amount of weight (over 100 lbs!) and though super successful on his own with weight loss, moving away from the dieters mentality was a hurdle he was having trouble navigating on his own.

This client had already lost 100lbs before we started working together.

Post weight loss there is an understandable fear of regaining the weight back. (Unfortunately, this is the common reality for most.) It’s nerve wracking to increase calories, to increase carbohydrates, and to decrease activity.

His goals with me included building more muscle, but he wanted to do so in a sustainable way that minimized fat regain.

Initailly I guided him through a reverse diet followed by a long lean muscle building phase that together lasted a full 18 months. In that time we increased his calories (including carbohydrates) and I tailored his weight training program to fit his physique goals while keeping in mind the various obstacles he faced along the way. I adjusting his program as needed as he dealt with life and work. I guiding him through the recovery process after an accident that crushed his toe just 9 months into the process, and even more recently, adjusted his programming to accommodate a healing finger that needed stitches after an accident in the kitchen. (Life keeps happening even when we have fitness goals, and if we stay positive and creative there is always progress to be gained.)

At the end of the 18 month build be was up 10kgs or 22 lbs. Even though he gained a little bit of fat along the way, what he actually gained was mostly muscle.

Over the last 6 months we embarked on a fat loss journey. Using a small deficit and continuing to resistance train he slowly revealed the muscle he worked to build. During his fat loss phase his strength continued to go up and he still ate a substantial amount of food including plenty of protein and carbohydrates. In this time he lost fat and retained his muscle (even built muscle) reducing his scale weight by about 3-4kgs or 7-8 lbs. Notice by his pictures he is leaner now than when we started 2 years ago, but he is still up in scale weight by about 6-7kgs or 15 lbs.

2 years later! Not only has this client maintained his fat loss results, he continues to build more muscle!

Not all scale weight increases are to be feared! He has learned that first hand. Over his 18 month build he averaged a gain of .54kgs or 1.2lbs per month and the vast majority of those gains were from increasing his lean muscle mass. This is incredible!

His full transformation to date. Weight loss is only the beginning! Building muscle after the diet ends is the next step for epic results that last!

I know first hand what it takes to lose weight. I also know how hard it is to let go of an attachment to certain scale numbers to keep those results coming. But it’s so worth it to keep going after the “diet” ends. I deeply appreciate his trust in me to stay the course and stay consistent with my recommendations day in and day out these last few years.

What’s next for him? We are currently on his second reverse diet. We are building back calories and carbohydrates and aiming for some more lean muscle gains. It’s time to take his current results to yet another level!

Weight loss is only the beginning. It feels amazing to keep setting goals and to continue to level up.

Also see his full transformation to date. It is possible to lose weight, keep it off, and build a strong, capable, and healthy body.

If we can do it. You can too.

If you have thought about having me as your coach to support you along your own fitness journey check out the Online Fitness Coaching page on my website for more info and how to inquire about my online fitness coaching service. Receive customized activity and nutrition plans, monthly virtual calls, and weekly email check in’s.

www.melaniewales-sustainableliving.com

Find his and additional Client Testimonials here.

Fitness Tips

Simple and practical weight loss advice. The things I did and still do to lose weight and keep it off.

Over the course of losing and keeping off over 145lbs I have learned quite a bit about what it takes to make weight loss not only possible, but also sustainable.

Here are a few practical things I did to lose weight and what I still do to maintain my results.

1. Meet a daily step goal to ensure regular activity.

2. Resistance train with a focus on progressive overload to build muscle and strength.

3. Keep track of my total calories and prioritize protein and fruits or veggies with each meal to align my nutrition with my goals while still including some fun foods in moderation.

4. Do the above consistently.

5. Believe it is possible and that my efforts are worth it!

There is nothing quick or special about what I have done to lose weight or keep it off. At the end of the day, it comes down to diet and exercise, but our mindset is also so important. The process is slow. Some weeks we can feel like no progress is happening at all. Sometimes we need to make an adjustment to our plan while resisting the temptation to do something drastic. Knowing how and when to focus on fat loss, diet breaks, a reverse diet, or gaining muscle can seem overwhelming and confusing. Coaching ourselves while remaining objective to make the best choices for our unique circumstances and long term goals is easier said than done. Which is why I love helping others on their journeys!

If you have thought about having me as your coach to support you along your own fitness journey check out my website for more info and how to inquire about my online fitness coaching service. Receive customized activity and nutrition plans, monthly virtual calls, and weekly email check in’s.

www.melaniewales-sustainableliving.com

Follow me on Instagram for more tips, free recipes, and full days of eating.

Fitness Tips

Quick Tip: How To Make Tacos Diet Friendly

A quick tip about making macro friendly and delicious tacos!

When making tacos, rather than using a starchy carb source both inside and as the wrap, pick 1 instead. This will help keep the overall calories in check.

In the top photos, I’m sticking to romaine lettuce as my wraps because I have rice, corn, and beans inside my filling.

In the bottom photos, I have fresh and cooked lower calorie, non starchy veggies as my filling so I am using regular flour wraps.

Little adjustments like these do not take away the yumminess of the tacos, but help ensure a lower calorie meal.

Bonus Tip: Use non fat Greek yogurt in place of sour cream.

Follow me on Instagram for plenty of fit tips, free macro friendly recipes, and full days of eating.

http://www.instagram.com/melaniewales.sustainableliving

Purchase my e cookbook and get 60+ macro friendly recipes perfect for meal prep.

The Art Of Meal Prep for Sustainable Living

https://melaniewales-sustainableliving.com/shop-cookbook/

Fitness Tips

Keep Leveling Up. Weight Loss is only the beginning.

If you follow me on IG you already know my latest news, but here sharing in my blog too. If you are new to me, over the course of my transformation I have lost 145lbs since having my daughter in 2016. I did this all naturally through diet and exercise and many rounds of cutting reversing, and maintaining. I went from the photo on the left to the one in the middle.

Then 10 weeks ago I took a big step and had a full tummy tuck to remove the extra skin I had on my lower abdomen as well as a breast lift and augmentation. (The weight loss plus 2 years and 9 months of breast feeding left me with nothing😂 and yes you can lose weight while breast feeding! I lost over 100lbs and my milk supply was fine!) The photo on the right was taken yesterday. I am ahead of the curve on my recovery and back at it with regular training and nutrition aligned with my fitness goals.

Something I am a big advocate about is reminding people that this process takes a long time and loads of patience, but it is worth the wait. It’s imperative that we create new and lasting habits along the way so we can not only keep our results, but improve them year after year. This is so much better than a quick fix that dissolves even faster due to unsustainable approaches and unrealistic expectations. (If I didn’t have good habits already in place that I maintained post op, things could look very differently right now.)

Over on IG I share loads about my journey via weekly updates in my stories and regularly post macro friendly recipes, full days of eating, and training videos.

I hope you enjoy and find my content helpful🤗.

Whatever your goals, you’ve got this! The little things we do each day add up big time if we don’t quit.👊

Find out more about my online coaching services and e cookbook on my website.

Follow me on IG.

http://www.instagram.com/melaniewales.sustainableliving

Fitness Tips

My fitness journey, nearly 5 years in. 145lbs down and stronger than ever! Sustainable, long term weight loss is possible.

Don’t underestimate what you can do with time. Most people give up too quickly. They expect results to be faster. This has taken nearly 5 years. This did not happen from doing endless hours of cardio and from eating as little as possible and only eating “clean” foods. I tried that approach many times before and any results I did get never lasted long. I often felt hopeless. That something was wrong with me. I thought I was meant to be a heavier person and that due to genetics, hormones, etc… this was just how life was going to be. But then something unexpected happened. I got pregnant and gained even more weight rapidly! My pregnancy ended up being high risk. I had to deliver my precious baby early since I developed preeclampsia. Just home from the hospital with my 4 lb baby to care for, I knew once and for all I was finished with all this yo-yo diet nonsense. I was going to lose the weight, I was going to get strong, I was going to do it sustainably, and I was going to love myself every step of the way. I chose to focus less on the big picture and instead focused on the small things I could do each day.

During nap time I dove deep into learning about science based approaches for sustainable fat loss. I applied what I was learning and upped my protein intake, started resistance training to build muscle, and used a small calorie deficit to elicit fat-loss. I have only ever lost around 3/4 a pound on average a week during while dieting. Yes, that’s right. I’ve utilized diet breaks, calorie cycling, reverse dieting, and other tactics to make it easier to adhere to rigors of being in a calorie deficit. I’ve taken long periods at maintenance to ensure that the fat-loss results I achieved were results I could maintain on an enjoyable amount of food and a realistic amount of activity.

Nearly 5 years in and you better believe that I am so glad I never gave up even when there were days and weeks that I felt so far away from my goals.

If you are curious to have me as your 1 on 1 coach so I can help you along your own sustainable fitness journey find more details about my affordable fitness coaching service through my website. Link below. I will never guarantee “rapid results”. But I can help you learn about sustainable techniques for your body and mindset so you can have lasting results. You will still have to do the work, but I will use my knowledge and experience to help remove the guesswork out of the process so you can achieve your goals with a custom program based on you, your starting point, goals and preferences.💚

www.melaniewales.sustainableliving.com

Fitness Tips

3 tips to lose weight for results that last

Over 4 and half years between these pictures. Not only have I kept my results, they keep getting better.

I get a lot of questions about how to lose weight and keep it off for good.

Here are a few of my tips:

1. Be Patient! Sustainable results are slow going. If the process was quick and easy we would all be walking around in our dream bodies. Losing 2-4 pounds a month is amazing progress!

2. Set daily realistic goals that you can actually achieve. Come this January if you haven’t exercised in months, don’t expect to hit it hard from the start, training 6 days a week an hour everyday. This will burn you out.

3. Celebrate all of your wins, big and small. If you make a mistake. That’s okay. Learning how to lose weight and keep it off is a skill. It takes practice. Don’t beat yourself up. Be kind and keep going.

If you are curious about what it would be like to have me as your one on one coach to help you reach your own fitness goals check out my online fitness coaching service and also read my client testimonials. All found on my website. Link below. I know the kind of work it takes to make this journey successful, but I also know how to make it both enjoyable and empowering too. I currently have some spots open for the start of the new year 2021 if you are ready to learn how to make results that last.🤗

www.melaniewales.sustainableliving.com

Fit Recipes!

Enjoy candy and reach your fitness goals with this easy high protein recipe.

Recipe: 5 Minute No Bake Crustless Candy Topped Protein Cheesecake

Learn how to enjoy candy and reach your fitness goals at the same time with this delicious high protein dessert or snack. This macro friendly recipe is here to help you enjoy candy in moderation. Shown with a double portion because I had the room in my own calorie and macro budget. When it comes to recipes and customizing for your own needs, go for it and make some tweaks.

Serves 1

209 calories

22g protein

20g carbohydrate

4g fat

*macros may vary slightly depending on which candy you choose


INGREDIENTS YOU’LL NEED

15ml 1% milk 
10g PEScience CakePop Select Protein Powder 
5g Jello Cheesecake Instant Pudding Mix 
125g nonfat Greek yogurt 
1 snack size candy bar of choice 


DIRECTIONS

In a small bowl mix the milk with the protein powder and pudding mix. It will make a thick frosting like consistency. Then stir in the yogurt mixing well. Finish by topping with your crumbled candy bar of choice. Viola! Done!! Can be enjoyed right away or made ahead of time for an easy breakfast, snack or dessert. Enjoy within a day or two of preparing. Store in the refrigerator.


PAIRS WELL WITH

Enjoy on it’s ow or with some fresh fruit.

This is one of 45+ recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! Find the link to my e cookbook below. Every week I am adding new recipes. Once purchased you will have access to every recipe including any new ones added in the future. That way you always stay inspired with your food!

https://www.bakespace.com/cookbooks/detail/The-Art-of-Meal-Prep-for-Sustainable-Living/4596/

Find out more about everything I offer through my website.

www.melaniewales-sustainableliving.com

Fit Recipes!

Easy and quick recipe so you can make your own energy protein bars at home!

Recipe~No Bake Peanut Butter Chocolate Chip Oatmeal Protein Bars

These bars are an easy and inexpensive energy dense snack perfect for the work week or while running errands. Great to bring along to keep hunger at bay and they also taste great! So much better than a store bought bar! Kiddos also love them!! For an easy and on the go complete meal pair with a piece of fruit and a single serve Greek yogurt. Keep cold in a cooler unless you plan to enjoy within an hour or two of removing from the refrigerator. They are not shelf stable.

Serves 16

For 1 serving (89g)

318 calories

18g protein

31g carbohydrate

15g fat

INGREDIENTS YOU’LL NEED

500g old fashioned oats

403ml coconut milk (1 can)

200g PEScience Gourmet Vanilla Select Protein Powder (or other favorite protein powder, a vegan protein works too!)

200g natural peanut butter

150g chocolate chips

1/4 tsp ground pink Himalayan salt

DIRECTIONS

Grind the oats in a food processor. Put the ground oats in a large mixing bowl. Add the chocolate chips and salt.

In a food processor or blender, blend the coconut milk, peanut butter and protein powder.

Pour this mixture into the oats and raisins and stir until it is all combined. It will be gooey!

On a parchment lined cookie sheet pour the mixture. Add another layer of parchment on top to help you spread the gooey and sticky mixture flat and even.

Place in the refrigerator to set. This will take a day. You will know they are all the way set when they remove easily from the parchment. You can still cut and eat them when they are still sticky, but it makes it much easier if they are all the way set. Makes 16, 89g bars. Store for up to 5-6 days in the refrigerator or store individually in the freezer so you have easy snacks ready for whenever you need a quick and filling snack.

This is one of 45+ recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! I am adding more recipes weekly. With the purchase of my cookbook you will always have access to the new recipes coming in too at no extra charge! Find the link to my e cookbook below.

https://www.bakespace.com/cookbooks/detail/The-Art-of-Meal-Prep-for-Sustainable-Living/4596/

Find out more about everything I offer through my website.

www.melaniewales-sustainableliving.com

Fitness Tips

I’ve lost weight and kept it off. The latest results of my mini cut. I’m now 143 pounds down!

I am down 143 pounds in total now since having my daughter February 2016. Less than half my starting weight. Only from training at home with my daughter by my side.

My transformation has not been quick. I have never seen a huge change in 8 or even 12 weeks.

But my results, though slow, are lasting and sustainable and they only get better in time.

In the last 8 weeks of my nearly 5 year journey I went on a mini cut with the goal of losing 8-10 pounds in 8 weeks.

Here are my results.

Down 9 pounds

Down 2 inches off my waist

Hit a Hip Thrust personal best of 375 for 4 reps.

I didn’t miss a day of steps, training, or nailing my nutritional targets.

I had pizza on the weekends via calorie cycling.

I had chocolate everyday through flexible dieting, I just made sure I was still compliant to my calorie and macro targets.

My calories never dropped below an average of 2,090 a day and 250g of carbs. This is because I was easily maintaining my weight before the mini cut on an average of 2,700 calories. There was no need to slash my calories too low.

Now my focus shifts back to the goal of maintaining my weight loss. This is just as much as a goal as losing the weight was.

I want you to know what is possible with time and consistency. It is not only possible to get results, but keep them as well.

Learning how to lose weight and keep it off is a skill that everyone can learn. It is not easy, but like with any skill you will get better at it with practice.

If you are interested in having me coach you along your own journey to lose weight and keep it off for good then check out my online fitness coaching service. If you want to lose weight, gain muscle, and get stronger in a sustainable way I am here to help. Find out more by going to my website. Link Below.

www.melaniewales.sustainableliving.com

Fit Recipes!

Stick to your fitness goals with this easy low calorie and high protein dessert recipe!

Recipe~~~Light and Fruity Jello Yogurt Whip

Super high volume, high protein, and very low in calories.. oh yeah! This simple dessert or snack is a tasty way to help you adhere to a calorie deficit. This entire portion including the berries on top is only 100 calories and has 13g of protein! I also wanted to note that my 4 year old absolutely loved this. I had planned on sharing the recipe ages ago, but she ate it all before I could get a decent photo. So I had to make another batch. It ended up being a great way to get a little more protein in her meals too. Total bonus!

Makes 3 servings

Per 175g serving

70 calories

13g protein

4.5g carbohydrate

0g fat

Ingredients you’ll need

300g non fat Greek yogurt

1 packet Sugar Free Jello of Choice (our favorites are raspberry and cherry)

240ml water

Directions

Bring 120ml of water to a boil. Remove from heat.

Add the jello to the hot water and whisk for 1-2 minutes or until the jello is completely dissolved in the hot water.

Add the remaining 120ml of water (which was left room temperature) to the jello and stir.

In a medium sized storage container add the Greek yogurt. Then add the jello to the Greek yogurt and whisk until the jello is fully incorporated into the yogurt. It should be smooth with no lumps.

Cover and refrigerator to set. Overnight is best.

Serve with fresh or frozen fruit of your choice anytime you need a high volume, high protein and low calorie dessert or snack.

This is one of 45+ recipes you will find in my e cookbook. Every recipe is designed to be both delicious and to help you reach your fitness goals! Find the link to my e cookbook below.

https://www.bakespace.com/cookbooks/detail/The-Art-of-Meal-Prep-for-Sustainable-Living/4596/

Find out more about everything I offer through my website.

www.melaniewales-sustainableliving.com