Fitness Tips

Easy Fit Family Meal: Same Meal Prep 3 Different Meals

Here I share a real world example of how my family of 3 created an easy fit family meal using the same meal prepped foods (chicken, potatoes, hard boiled eggs and salad dressings, along with fresh salad veggies, spices and condiments) and created 3 different meals by making small adjustments to accommodate our own unique goals, taste preferences, and portion needs.

Do you ever feel like because the members of your household do not have the same fitness goals as you that you struggle to stay consistent with your own nutritional goals?

Or that you have to cook an entirely separate meal for yourself which can be time consuming and exhausting? 

It’s okay and completely normal to have different goals, taste preferences, and portion needs as the other members of your household.  You can still eat well without additional time and hassle and reach your fitness goals by making small adjustments.  

These meals are also pictured above.

Meal Option 1:  Roasted chicken and potatoes seasoned with sugar free BBQ sauce, mustard, hot sauce, and spices without added oils.  Big salad with light ranch dressing and a whole hard boiled egg.

Meal Option 2:  Olive oil roasted chicken and potatoes seasoned with regular BBQ sauce and spices and a mayo dipping sauce on the side.  Small salad with vinegar and olive oil dressing and a hard boiled egg yolk.

Meal Option 3: Chicken and cheese quesadilla w/ ketchup.  Sliced veggies and light ranch dressing.  Hard boiled egg white with mustard.  Olive oil roasted potatoes lightly seasoned.

Need loads of fun and delicious recipes perfect for meal prep to help you reach your goals? My e- cookbooks are available! Click below for details. 

https://melaniewales-sustainableliving.com/shop-cookbook/

Find me on Instagram for more recipes, fitness tips, and meal ideas.

www.instagram.com/melaniewales.sustainableliving

Fitness Tips

My Top 5 Healthy Fat Grocery Staples

Foods rich in healthy dietary fats promote hormonal function and are dense with  energy. They also help make your meals delicious and satisfying. But remember, a little goes a long way!

Next are my top 5 healthy fat sources and portions. Include these in your cart on your next grocery shop so you always have the ability to create amazing and health promoting meals.  

  1. Chia Seeds– 15g 75 calories 5g fat
  2. Olive Oil– 15g 135 calories 15g fat
  3. Avocado– 50g 90 calories 7.5g fat
  4. Dark Chocolate– 15g 80 calories 5g fat
  5. Natural Peanut Butter– 15g 91 calories 7g fat

2 basic guidelines for enjoying healthy fats for overall health and wellness. 

  1. We should aim for a minimum of .8g of dietary fat per kg of our total bodyweight. (or .4g per lb)
  2. 10% or less of our total calories should come from saturated fat.

Looking for ways to make these healthy fat staples a delicious addition to your meals? My E Cookbooks are loaded with recipes and meal ideas to put these ingredients to good use. Click here to learn more about me E Cookbooks “The Art Of Meal Prep For Sustainable Living Volumes 1 and 2” dedicated to meal prep and to eating well without sacrificing enjoyment or flavor.

Fit Recipes!

Free Recipe: Crockpot Chicken Chili

Forget to meal prep something this weekend? Not to worry. I’ve got you covered.🤗 Make this easy and versatile chili. Enjoy on its own, over rice, in a taco, as a burrito filling, and as dip for tortilla chips. Be creative and let this flavorful chili keep your meal times inspired and flavorful all week long!  

Makes 10 servings
Per 290g serving
200 calories
24.7g protien
21.9g carbohydrate
1.3g fat

INGREDIENTS YOU’LL NEED:

  • 932g boneless skinless fresh or frozen chicken breast about 4-5 chicken breasts. 
  • 170g tomato paste (1 can) 
  • 425g canned black beans (1 can) 
  • 300g fresh or frozen corn 200g diced onion (about 1 large)
  • 250g sliced fresh mushrooms 
  • 3 cloves garlic, minced 
  • 2 tsp ground pink Himalayan salt 
  • 30g taco seasoning 
  • 1 tbsp apple cider vinegar or juice of 1/2 lime 
  • 960 ml water (1 quart) 

DIRECTIONS
Add all the ingredients to a crockpot and cook on high for 4-5 hours or until chicken can easily be shredded with 2 forks. Shred chicken with 2 forks and stir chili well.

Allow to cool a bit before storing in the refrigerator for up to 5-6 days. Can also easily freeze portions.

Need some more fun and delicious recipes to help you reach your goals? My e- cookbook is available! Click here for details. The Art of Meal Prep For Sustainable Living This chili recipe is in it as well as many more yummy and versatile bulk meal prep recipes including soups, pizza dough, and BBQ.

Find me on Instagram for more recipes, fitness tips, and meal ideas.

www.instagram.com/melaniewales.sustainableliving