Once you try this Strawberry Cheesecake Protein Frozen Yogurt recipe you will never want to buy store bought protein ice cream by the pint again. With even better macros this makes closer to double a typical pint. The strawberry cheesecake flavor is also incredible while being highly satisfying too. Shown in cones, this recipe will fill around 5-6. Eating straight from the mixing bowl I prepare it in is my usual go to, but cones can be nice if you are willing to share.
Makes 1 large serving:
- 386 calories
- 37g protein
- 52g carbohydrates
- 3g fat
Ingredients you’ll need:
- 50ml 2% milk
- 18g @outworknutritionofficial Build Whey Strawberry Protein Powder
- 5g sugar free fat free vanilla instant pudding mix
- 3g sugar free strawberry gelatin
- 200g nonfat greek yogurt
- 15g monk fruit zero calorie powdered sugar sweetener of choice
- 250g diced fresh or frozen strawberries
- 16g graham crackers, crumbled
Directions:
In a large mixing bowl whisk together the milk, protein powder, pudding mix, and gelatin. Then whisk in the yogurt. Then whisk in the sweetener. Stir in the strawberries and graham crackers. Cover and freeze for 90 minutes. Stir and freeze another 90 minutes. Stir and enjoy right out of the bowl or scoop into cones! Can be frozen longer, though it will require some time to thaw because it does freeze hard. Similar to all the other low fat protein ice creams available on the market.
Want to try one of my favorite strawberry protein powders to make this recipe? Check out Outwork Nutrition.
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