Bright and zesty with lemon this easy dressing also combines well with the complex flavors of Zatar seasoning. Perfect for any veggie salad, it also pairs well with Mediterranean favorites such as olives, feta cheese, and hummus. Also a great marinade for chicken, fish, or lamb.
Makes 12 Servings
Per 30g Serving
79 calories
.1g protein
3g carbohydrate
7.4g fat
Ingredients you’ll need:
180ml lemon juice
90ml olive oil
30ml honey
1/2tsp garlic powder
10g Lakanto zero calorie granulated sweetener
1tsp ground pink Himalayan salt
2g xanthan gum
5g Zatar seasoning blend
Directions:
Add everything to a blender or food processor (except the Zatar seasoning) and blend until smooth. Place in a storage container and stir in the Zatar seasoning blend. Keep refrigerated and enjoy within 10 days.
Pro Tip: Don’t skip the xanthan gum. It ensures the dressing will be smooth and well blended. It also keep the dressing from separating.
***You will find this recipe and over 60 more in my upcoming E Cookbook The Art Of Meal Prep For Sustainable Living- Volume 2.***
Follow me on Instagram to stay up to date for its release, but in the meantime enjoy this free recipe straight from it!
www.instagram.com/melaniewales.sustainableliving
Find my original cookbook here. As a thank you for your support, everyone who purchases Volume 1 will receive an exclusive discount on Volume 2.